The Underground Culinary Tour: How the New Metrics…

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In the bestselling tradition of Moneyball, The Underground Culinary Tour is a higher-octane, driving-the-scenes narrative about how the restaurant business, traditionally operate by intestine and intuition, is staying reworked by the use of info.
 
Sixteen a long time back, entrepreneur Damian Mogavero brought collectively an not likely blend of experts—chefs and code writers—to develop a groundbreaking…

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The Underground Culinary Tour


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Author by : Damian Mogavero
Languange Used : en
Release Date : 2017-01-24
Publisher by : Crown Business

In the bestselling tradition of Moneyball, The Underground Culinary Tour is a high-octane, behind-the-scenes n

The Underground Culinary Tour


Download Now Read Online

Author by : Damian Mogavero
Languange Used : en
Release Date : 2017-01-24
Publisher by : Crown Business

In the bestselling tradition of Moneyball, The Underground Culinary Tour is a high-octane, behind-the-scenes n

The Tyranny Of Metrics


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Author by : Jerry Z. Muller
Languange Used : en
Release Date : 2018-01-16
Publisher by : Princeton University Press

How the obsession with quantifying human performance threatens our schools, medical care, businesses, and gove

The Money Book For Freelancers Part Timers And The Self Employed


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Author by : Joseph D'Agnese
Languange Used : en
Release Date : 2010
Publisher by : Crown Business

Shares strategies for accumulating real-world wealth while staying independently employed, distilling lessons

At The Chef S Table


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Author by : Vanina Leschziner
Languange Used : en
Release Date : 2015-06-03
Publisher by : Stanford University Press

This book is about the creative work of chefs at top restaurants in New York and San Francisco. Based on inter

Managerial Accounting For The Hospitality Industry 2nd Edition


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Author by : Lea R. Dopson
Languange Used : en
Release Date : 2016-11-16
Publisher by : Wiley Global Education

Following a successful debut edition, this new Second Edition of Managerial Accounting for the Hospitality Ind

Food And Beverage Cost Control


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Author by : Lea R. Dopson
Languange Used : en
Release Date : 2010-03-02
Publisher by : John Wiley & Sons

Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a

Version Control


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Author by : Dexter Palmer
Languange Used : en
Release Date : 2016-02-23
Publisher by : Vintage

An NPR, GQ, and Buzzfeed Best Book of the Year One of The Washington Post’s best science fiction and fantasy

Forked


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Author by : Saru Jayaraman
Languange Used : en
Release Date : 2016-02-01
Publisher by : Oxford University Press

An "examination of what we don't talk about when we talk about restaurants: Is the line cook working through a

Mark Of Evil


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Author by : Tim LaHaye
Languange Used : en
Release Date : 2014-02-04
Publisher by : Zondervan

Economies have collapsed, freedom has been suppressed, and peace is a distant memory. The world is falling apa

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